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Donate today and join the fight to achieve global malaria elimination targets.
Together we can make a significant contribution to achieving malaria elimination targets.
We present results from a qualitative study of smokers of home-grown tobacco (chop-chop).
In particular, we focused on participants' perceptions of the health effects of smoking chop-chop relative to legal tobacco.
Consistent with previous work, we found that smokers of chop-chop believe that relatively less chemical treatment of chop-chop tobacco meant lower health risks than with legal products, although many believed the ultimate difference in effect on health was negligible.