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We present results from a qualitative study of smokers of home-grown tobacco (chop-chop).
In particular, we focused on participants' perceptions of the health effects of smoking chop-chop relative to legal tobacco.
Consistent with previous work, we found that smokers of chop-chop believe that relatively less chemical treatment of chop-chop tobacco meant lower health risks than with legal products, although many believed the ultimate difference in effect on health was negligible.
To achieve better health for vulnerable communities in Australia and internationally by accelerating the translation of research, discovery and evidence into sustainable health solutions.
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